Crush Date: May 2024   Fruitiness: 4.5   Bitterness: 3   Pungency: 3.3   Smoke Level: 380°F   FFA: 0.13   Peroxide: 3.1   Oleic Acid: 78.9   Squalene: 8,200.9   Biophenols: 305.4   DAGs: 97.9

This balance EVOO displays notes of fennel and green apple with a creamy center and peppery astringent finish.