AUSTRALIAN HOJIBLANCA

Crush Date: May 2024
Fruitiness: 5 Bitterness: 2.5 Pungency: 2.3
FFA: 0.29 Peroxide: 4.3 Oleic Acid: 75.1 Squalene: 9,793.8 Biophenols: 119.4 DAGs: 94

This delicate extra virgin olive oil displays fruity notes of banana mash, fig leaf and sun ripened tomato with a creamy confectionery middle.