Handcrafted by Craic Sauce
5oz.
Medium to Hot Heat Level

Fit for the Irish High King Brian Boru, this turmeric enriched curry hot sauce brings rich powerful flavors from fermenting local farm sourced produce. Craic Sauce harvests seasonal lemongrass, Sungold tomatoes, fresh turmeric with the bright flavored Sotch Bonnet and Hungarian Wax peppers, which has fermented for just over six months.

Recipe Recommendations: This curry hot sauce packs a sweet, pungent flavor that will elevate the flavor of your dishes, particularly with seafood, root vegetables, and especially on your Shepherd's Pie.

Ingredients: Chili Peppers (Hungarian Wax, Scotch Bonnet), Apple Cider Vinegar, Water, Sungold Tomatoes, Coconut Milk, Onion, Carrot, Garlic, Ginger, Turmeric, Himalayan Pink Salt, Coconut Sugar, Lemongrass, Spices