CAYENNE CHILE PEPPER

This olive oil is made with whole red cayenne peppers crushed with early green Frantoio olives from Australia. This fused oil has a delightful aroma. It is spicy and flavorful with rich, ripe pepper notes and underlying green vegetal olive notes. The lovely red color is indicative of the abundant amount of whole, fresh peppers picked and crushed with the olives. Use as a condiment to kick up your potatoes, roasted vegetables, in marinades and dipping sauces.