CHILEAN PICUAL

Crush Date: May 2024
Fruitiness: 4.6 Bitterness: 3.7 Pungency: 3.9 Smoke Level: 375°F
FFA: 0.14 Peroxide: 3.8 Oleic Acid: 80.9 Squalene: 7,804.50 Biophenols: 449.8 DAGs: 97.4

This early harvested extra Virgin Olive Oil is intensely aromatic. It displays green notes of unripe stone fruit and apple peel with hints of confection. It has a bitter center and a pungent finish.