CRANBERRY PEAR

This luscious, tart flavored white balsamic is rivaled only by its' gorgeous ruby-red color. It is clean and tart with a lovely deep blush of cranberry and crisp-fruity notes of pear. It has an amazingly complex bouquet that shines in a multitude of culinary applications. Use as a glaze for poultry and meats, in dressing, tossed with fruit, added to sparkling water, fruity spritzers, mixed drinks or wine, in marinades, or as a sparkling jewel toned balsamic jelly.