GRAVENSTEIN APPLE


This specific apple only grows in pockets up the coast of Northern California. It is incredibly hard to find varietal due to the difficulty farmers have cultivating it. It is a very finicky tree, and also not an apple that travels or stores well so it is best enjoyed during its relatively short season and isn’t typically shipped far. They are prized for their amazing ambrosia perfume, and crisp, sweet-tart cream colored flesh. This white balsamic marries the complexity of the Gravenstein’s larger than life flavor.

This is Betsey's favorite balsamic!
She loves it on salads, in yogurt, and in her chicken soup!