This squeeze is a perfect blend of chili peppers and sweet, creamy aioli. Toss this sauce with lightly battered chicken tenders or fried shrimp for a delicious entrée. Drizzle on fish tacos or fried rice. Add a tangy zip to tuna or egg salad.
Ingredients: canola oil, pepper sauce (chili pepper, vinegar, garlic, sugar, salt, water, natural flavors, xanthan gum), sugar, white vinegar, egg yolks, gluten free soy sauce, salt, garlic puree, lemon juice concentrate, chili pepper, xanthan gum.
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