Burlap & Barrel's friend Marc Murphy is a chef, author, restaurateur and TV presence, and he dreamt up easy-to-use, powerfully delicious blends. Marc explains, "My goal with these blends is to show the home cook how flavorful they can make basic dishes simply by using these incredible spices and herbs. This is wicked simple stuff!"
"Riviera is the perfect mix of French and Italian flavors I love so much from my childhood growing up in France and Italy. Think of it as an Italian Herbes de Provence and use it on anything and everything." -Marc
Goes Great With: Roast chicken to grilled fish and even a simple vinaigrette.
Ingredients: Rosemary, hyssop thyme, oregano buds, silk chili.
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