Burlap & Barrel's friend Marc Murphy is a chef, author, restaurateur and TV presence, and he dreamt up easy-to-use, powerfully delicious blends. Marc explains, "My goal with these blends is to show the home cook how flavorful they can make basic dishes simply by using these incredible spices and herbs. This is wicked simple stuff!"
"Black lime is a little-known spice that should be a staple in every person’s pantry. It’s like squeezing a lemon on your dish but even bolder and more developed. Combined with kelp for a little hit of umami, Surf 'n' Turf is great on fish and roasted vegetables and always pairs well with a good olive oil." -Marc
Goes Great With: Seafood, Grilled Chicken, Crispy Potatoes, Roasted Zucchini with Tomato Vinaigrette, Pork Chops
Ingredients: Black lime, garlic, black pepper, salt (11%), oregano buds, fermented white pepper, wild Icelandic kelp.
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