ITALIAN NOCELLARA
  Crush Date: November 2023   Fruitiness: 5.5 Bitterness: 3.5 Pungency: 4   FFA: 0.15 Peroxide: 5.19 Oleic Acid: 72.85 Biophenols: 381 DAGs: 96

This iconic extra virgin olive oil is from the Belice Valley. It displays a pleasant creamy mouth feel with sweet complex flavors punctuated by a peppery kick. Flavor characteristics include floral undertones and notes of creamy green almond. This extra virgin olive oil has a lingering astringency and Szechuan peppercorn finish.