MEDIUM- CALIFORNIAN MANZANILLO

Crush Date: October 2023
Fruitiness: 4.5 Bitterness: 3 Pungency: 3.5
FFA: 0.16 Peroxide: 3.46 Oleic Acid: 74.49 Biophenols: 369.5 DAGs: 97

This early harvested extra virgin olive oil displays notes of unripe berries, melon and green banana. It is balanced and a tad savory with a slight pepper finish.