MEDIUM- PORTUGUESE COBRANCOSA

Crush Date: November 2023
Fruitiness: 5.3 Bitterness: 4 Pungency: 4.5
FFA: 0.16 Peroxide: 6.16 Oleic Acid: 71.17 Biophenols: 450 DAGs: 95

This extra virgin olive oil displays savory notes of tomato leaf, bitter radicchio and pungent arugula with a lingering spicy finish.