Dark as the Merrimack River on a moonless night, this savory sauce uses a hand-crafted vinegar created from Navigation Brewery's Black Pepper Porter. We make black garlic by slowly caramelizing garlic over three month, use our own Lowell-grown Chocolate Scorpion peppers, and have a medley of fire-roasted Japanese Sweet Potato, Carrots, Onions, Ginger and Prunes.

Recipe Recommendations: Perfect for your savory and protein dense meals. 

Ingredients: Peppers (Jalapeño, Poblano, Chocolate Scorpion), Onion, Black Pepper Porter Vinegar, Prunes, Japanese Sweet Potato, Black Garlic, White Vinegar, Carrot, Water, Ginger, Salt, Brown Sugar, Peppercorn. *Contains Gluten