Handcrafted by Craic Sauce
5oz.
Mild to Medium Heat Level

Mill City Red is a Louisiana-style sauce with the added zing of fermentation, and inspired by the blend of cultures and cuisines among the red bricks of Craic Sauce's hometown of Lowell, Massachusetts.

Recipe Recomendations: This classic take on red sauce is always essential for wings, Mexican dishes, and even corn!

Ingredients: Fermented Red Chili Peppers (Cayenne, Fresno, Red Habanero), Vinegar Golden and Chioggia Beets, Water, Carrots, Onion, Garlic, Sea Salt, Brown Sugar