Handcrafted by Burlap & Barrel 1.4 oz
These Pemba Cloves are hand-picked by our partner farmers on the small island of Pemba, in the Zanzibar Archipelago, which is famous for its cloves. They have a bright, sweet intensity with a rich warmth and a numbing menthol buzz. They’re picked at the last possible moment before flowering, ensuring the largest size and most mature flavor. Bright pink when ripe, they turn brown as they dry in the tropical sun. 

Goes Great With: Add whole to braised meats and mulled wine, or grind into desserts. Drop a few whole cloves into braising liquids or stews. Combine with cinnamon and nutmeg for a warm drink or desserts. Season a rice or biryani dish. Use as a decorative and flavorful studding for a roast

Ingredients: Whole cloves (Syzygium aromaticum)