Handcrafted by Runamok
Welcome to the ultimate holiday topper: refreshing mint combined with rich cocoa, all enrobed in the caramel goodness of maple syrup. Mint and chocolate were meant to be together. But how about this classic duo with a maple base? Just like beloved Peppermint Bark, this is chocolate and peppermint delivered in syrup form.

Goes Great With: Use it on ice cream, in coffee, and, of course, on pancakes with a big, melty pat of butter. Try it in festive cocktails or as a natural sweetener for hot cocoa, or simply add it to cold milk. Brighten up your morning routine and drizzle it over hot oatmeal and sliced bananas. It will make any dish you put it on more merry… word has it the jolly fellow up north uses it to fuel his busy season.