This is a fragrant and flavorful homage to the Northern Italian classic. This exquisite jarred pesto sauce is made in Italy with a handful of fresh, simple ingredients such as handpicked Ligurian basil leaves, olive oil and crunchy pine nuts along with iconic Italian cheeses, Parmigiano-Reggiano and Pecorino Romano.

Pesto sauce is a simple, but flavorful no-cook sauce that is best enjoyed in its raw form. Simply toss with hot pasta or enjoy as a drizzle on pizzas, salads, soups and more.

Recipe Ideas: Just a spoonful or two of jarred pesto adds a burst of flavor to soups, marinades, dressings, dips and more. Top sandwiches and paninis. Drizzle on roasted vegetables. Flavor breakfast potatoes and egg dishes.

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