This is a great recipe for the late spring/ early summer weather. It's bright, sweet, and delicious!

Our Blenheim Apricot white balsamic is juicy, fragrant, sweet, slightly tart and simply mouthwatering.

Our classic Herbs de Provence olive oil includes notes of lavender, rosemary, savory, thyme and bay leaf. It’s a show stopper!

Blended together, this dish is a melody!