Summer is starting to draw to an end and and the kids are heading back to school. Hopefully, especially with the rainy season we've been having in New England, we will get in a few more grilling days. If you are looking for a bright side dish for your chicken or fish, this salad is perfect.

Our Portuguese Arbosana is perfectly balanced with low bitterness taking high fruitiness scores. It has complex notes of clove, baking spice and banana that give way to a lingering pepper finish.

The Blenheim Apricot White Balsamic Vinegar is both sweet and tart with an aroma of honeysuckle. It is as intoxicating as it is crisp and tart.

Note: Let the ingredients blend for at least an hour to bring out the flavors.