This recipe is simple to make, and delicious! It's great for anytime of the year, but perfect for spring and summer time.

Our Spanish Melgarejo Hojiblanca is our greenest olive oil and consistently one of our most awarded and complex oils with high fruitiness scores. Flavor notes include green melon, tomato leaf and arugula.

Our Gravenstein Apple is an incredibly hard varietal to find due to the difficulty farmers have cultivating it. It's grown in pockets up the coast of Northern California. It is prized for it's amazing ambrosia perfume, and crisp, sweet-tart cream colored flesh. Our Gravenstein Apple White Balsamic married the complexity of the Gravenstein's larger than life flavor with our well balanced Ultra premium White Balsamic from Modena Italy, for a delectable culinary symphony. And as always, it's all natural, has no artificial flavors, no thickeners, no added sugar, and no caramel coloring or dyes.