This is the perfect recipe for creating a twist on the clastic Italian bruschetta! Chimichurri is a flavorful sauce commonly found in South America. Typically used with red meat, we decided to try something different and added it as a sauce for bruschetta. We found that the creaminess and notes of tomato leaf in the Picual Extra Virgin Olive Oil balanced the acidic bite of the Sherry Reserva, complimenting the flavorful ingredients in the sauce.

From Jerez, Spain and made in the traditional system, our Sherry Reserva 25 year aged Wine Vinegar, has a true sherry flavor that can only come from cask-aging. This Spanish vinegar is fabulous in reduction sauces, glazes and whenever strength and depth of flavor is desired. It is natural, has no artificial flavors, no thickeners, no added sugars, no caramel color or dyes, no artificial flavors and added ingredients whatsoever!

Our Spanish Melgarejo Picual is an incredibly balanced oil. It's intensely aromatic and fruity with notes of apricot, peach and melon in addition to tropical fruit plus a moderate amount of tomato leaf. It is high in fruitiness and complexity.