Happy almost Halloween!

This is a fun recipe to make. Great for a party, movie night, football Sundays, or for those chilly nights when you need something delicious to warm you up.

Most popular in North Africa and the Middle East, Harissa is made with chili peppers (often smoked), garlic, caraway, coriander and cumin, which are pounded into a paste and left overnight to develop its flavors. By popular demand, more peppers were added, making it deliciously hot.

Our Espresso Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. Plus, it is caffeine free!