Independence Day is Sunday and hopefully the weather will be perfect for grilling. Of course, any great grilling is done with a flavorful BBQ sauce. We have a recipe that adds heat and richness to your sauce.

Our Pomegranate Balsamic Vinegar is an intense sweet-tart flavor. It adds depth to pan sauces, braised meats or compotes. Our naturally flavored balsamic is aged in the traditional Solera Method and comes from Modena, Italy.

To add an extra zap of flavor, we suggest using our Cayenne Olive Oil. This oil is made with whole cayenne peppers crushed with certified organic Tunisian olives. This fused oil is concentrated and has a delightful aroma. It is "hot-sweet" and flavorful with rich, ripe pepper notes like all ripened hot peppers and it's more floral and fruity. The lovely color is indicative of the abundant amount of whole, fresh peppers picked and crushed with the olives. If you're looking for heat in your BBQ sauce, look no further!