This is a fun, quick, and very easy recipe to make. We have tried several variations to perfect our pesto sauce and we have found this one hits the marks. It will be a perfect addition to whatever dish you make.

Our iconic Italian Nocellara Extra Virgin Olive Oil is from the Belice Valley. It displays a pleasant creamy mouth feel with sweet complex flavors punctuated by a peppery kick. Flavor characteristics include floral undertones and notes of creamy green almond. This extra virgin olive oil has a lingering astringency and Szechuan peppercorn finish.

Our Sicilian Lemon White Balsamic is playfully tart and pleasantly sweet. It has a perfectly balanced acidity and a crisp, lemon flavor and aroma. Fabulous with seafood, in dressings or in mixed drinks.

Note: All measurements are to your liking. We have given you a basic starting point to measurements.