Many years ago, our general manager took a family trip to New Zealand. Along their travel across the country, they visited many restaurants and pubs where they saw an appetizer that kept appearing on their menu. We have created a fun summer twist to the original recipe and cannot get enough of it.

Our zesty, fragrant Persian Lime olive oil is married with UP Certified Extra Virgin Olive Oil. It is delightful, versatile and can almost be used anywhere! It can lend dramatic flavor to both sweet and savory applications.

Our early harvested Californian Manzanillo extra virgin olive oil displays notes of unripe berries, melon and green banana. It is balanced and a tad savory with a slight pepper finish.

Our Pineapple Habanero Dip, from Terrapin Ridge Farms, has the sweet taste of roasted pineapple combined with red and green bell peppers, onions and fiery habaneros. It inspired and truly completes this recipe.

This rich, sweet Smoked Pimentón Paprika comes from a protected region in Western Spain, where sweet red peppers have been grown and smoked for centuries. Fresh peppers are slowly dried over oak coals, which imbue them with a rich, smoky flavor that imparts a savory depth and gorgeous color. Use it to add depth and complexity to pasta sauce or chili, use it as a rub for grilled or roasted meats, or sprinkle it over sautéed veggies. This paprika comes from the Extremadura region, famous for pimentón de la vera, which has a Designation of Protected Origin status from the European Union.

*Note: ingredient portions are to your liking.