Mothers day is in just a few days! What better way to treat them by making breakfast in bed. And a classic way to go is always making pancakes. At Cape Ann Olive Oil Co. we make our pancakes in a very special way. Instead of using melted butter, we use our Butter Olive Oil.

This creamy extra virgin olive oil is naturally infused with the rich flavor of butter by using only plant-based ingredients. You can use this golden, vegetarian, dairy-free olive oil as a butter substitute in baking or anywhere you might use melted butter; like pancakes! And trust us, you will never miss the fact that melted butter is not in your meal. It tastes just like the real butter!

This is a simple and fun recipe to make with your kids. To add a little extra spark to your pancakes mix some bananas, chocolate chips, or blueberries right into the batter.

Cooking Note: The amount of milk you use will determine how thick these pancakes are. Start with the smaller amount suggested and add more if the batter seems too thick. Try to have the milk at room temperature before mixing and take care to not overbeat: a few lumps in the batter will do no harm. You can make lighter, fluffier pancakes by separating the egg, beating the white, and folding it in last.