I know, it sounds strange adding balsamic vinegar to a pasta recipe. But trust us, it works!

This recipe turned into a happy accident when making it for the first time. At the time one of our employees was making this, it was during COVID lockdown and she had all of the ingredients, except fresh mint. She improvised and took our Thai Lemongrass-Mint White Balsamic and poured it into the sauce and as a finish for the dish. Well, she was blown away with how good it tasted and loves to talk about it to our customers. This recipe is a great example of using balsamic vinegar in besides desserts, salad dressings, and drinks.

Our iconic Portuguese Cobrancosa displays green, savory notes of bitter radicchio (It is a perennial form of the leaf chicory used in Italian cooking. It usually has colorful white-veined red leaves that form a head. It's bitter and spicy.) and pungent arugula with a lingering spicy flavor.

Our Thais Lemongrass-Mint White Balsamic is tart, crisp, clean and absolutely delicious. The natural flavors of the Thai Lemongrass and mint cooperate beautifully and make a dazzling base for marinades and dressings.