Tangy and sweet! Perfect for your summer dishes. This recipe is great on chicken, fish, Mexican dishes and more!

Our Jalapeno White Balsamic Vinegar is a little sweet with a pleasing amount of heat and acidity. Start out small when pouring it in the salsa. As you add more, the tangy and spiciness of the Balsamic will come through.

*Note: This recipe does not use and measurements. Measure to your liking.