Easter is almost here and we're guessing many of you are trying to figure out your menu for the big day. This recipe will add a lovely brightness to the meal. We like to cut it up into squares so then it's easy for everyone to just grab and nibble on it.

Our Sicilian lemon white balsamic is playfully tart and pleasantly sweet. It is perfectly balanced with acidity and a crisp, lemon flavor and aroma.

Harvested in Australia, our lemon olive oil is produced by crushing whole, fresh lemons in an early harvest at the stage when the olives are green.