This salad is a particular favorite in one of the shop keepers family. It is a go to all season salad, but they make it most often in the summer. This bright and light side dish is great on days for grilling burgers or on a cold, raining day next to a soup dish.

Our Greek Anthinolia is creamy and displays notes of baking spice and green almond with Szechuan peppercorn finish. The lingering spicy mouth feel and slight stringency are the result of healthy Oleocanthat content of 112ppm, comprising 30% of the total phenol content.