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Roasted Olives
This recipe is inspired by an appetizer one of our employees had at an Italian restaurant. It is absolutely delicious! You will find it very difficult to stop grabbing for more.
Our Spanish Melgarejo Picual Extra Virgin Olive Oil is incredibly balanced, intensely aromatic and fruity. There are notes of apricot, peach and melon in addition to tropical fruit plus a moderate amount of tomato leaf. It is high in fruitiness and complex.
Our Traditional Dark Balsamic Vinegar is out finest grade of aged balsamic from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense.
*Note: This recipe does not use any measurements. Measure to your liking.
Our Spanish Melgarejo Picual Extra Virgin Olive Oil is incredibly balanced, intensely aromatic and fruity. There are notes of apricot, peach and melon in addition to tropical fruit plus a moderate amount of tomato leaf. It is high in fruitiness and complex.
Our Traditional Dark Balsamic Vinegar is out finest grade of aged balsamic from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense.
*Note: This recipe does not use any measurements. Measure to your liking.