This sheet-pan supper is the answer to every busy person's daily struggle to get a great dinner on the table with minimal effort.

Made with fresh wild Rosemary that is crushed in early harvest and fresh picked. Fused with certified organic Chetoui olives using 100% mechanical cold extraction methods. This fused olive oil embodies the heart and soul of rosemary. It is complex and aromatic.

Note: Sage, thyme, and rosemary all work beautifully in this dish. You can use any combination of each, or just use a single herb.