It's apple picking season! A favorite outdoor activity among everyone. The smell of cider and pies is most likely in everyone's households right now.

But, are you ready to pull out all of the comfort meals? We quite aren't yet. The weather has been truly beautiful lately and still in the mood for something light, but with a comfort twist at the same time. This scallop recipe is light and wholesome at the same time. It's prefect for that beginning of fall feel.

Our Wild Mushroom and Sage Olive Oil is a delicious combination of fresh herbaceous sage paired with an array of savory wild mushrooms. The result is a sumptuous, savory experience.

Our Red Apple Balsamic Vinegar is a blend of Italian balsamic with everyone's fall favorite, red apple essence, producing a refreshing, clean flavor.