It's that beautiful time of year when the farms are harvesting their vegetables. That means, it's the perfect time to pull out your empty jars and start pickling. This recipe has a kick, but the Balsamic Vinegar helps bring the heat down a little. It adds a beautiful sweet tang to your vegetables.

Our Sicilian Lemon White Balsamic Vinegar is playfully tart and pleasantly sweet. It is perfectly balance with acidity and a crisp, lemon flavor and aroma.

Note: The pickles will taste good in just a few hours, better after a couple of days. They'll keep for about 2 months under refrigeration.