This recipe is perfect for the early fall days when looking for some comfort food, but something light at the same time. It is easy to make, flavorful, and packed with plant protein. This meal is also great for anyone that is vegan! You can add any sides to the chickpeas; from noodles, tofu, salmon, chicken, and more! In our version of the recipe, we like adding rice and broccoli.

Our Spanish Melgarejo Picual is an incredibly balanced oil. It's intensely aromatic and fruity with notes of apricot, peach and melon in addition to tropical fruit plus a moderate amount of tomato leaf. It is high in fruitiness and complexity.

Our Dark Toasted Sesame Oil uses Japanese dark toasted sesame from oil that is roasted slow, and then pressed in small batches. It has tremendous depth of flavor and mouth-feel. One of the most flavorful and fragrant oils in the world!

Made with White Trebbiano Grape Must, our White Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena however it is not carmelized. The result is a crisp, tart vinegar with a touch of sweetness. This is a tart Balsamic Vinegar with a residual grape flavor and 6% acidity.