This is a classic antipasto and brilliant tomato topping that is boasting a bright, garden-fresh flavor. Crafted true to tradition with red-ripe Italian tomatoes, extra virgin olive oil, garlic cloves and fresh basil, our homestyle bruschetta recipe could’ve been made in your own kitchen.

Bruschetta is an easy but elegant Italian antipasto served simply with toasted slices of crusty bakery breads like Italian, sourdough or French breads. As a gourmet ingredient, our Italian Tomato Bruschetta brightens dressings, marinades, baked chicken recipes, pasta sauces and more.

Recipe Ideasa: Serve jarred bruschetta simply with toasted slices of bread as the traditional Italian antipasto. Take it to the next level and create a bruschetta-topped crostini appetizer with fresh mozzarella and a drizzle of sweet balsamic glaze. For a burst of bright tomato flavor, add a spoonful or two of bruschetta to your favorite pasta sauces, creamy dips, marinades, dressings, baked chicken recipes and more. Use bruschetta as a flavorful spread for sandwiches, paninis, wraps, pizza and flatbread. Don't be afraid to get creative!