This white balsamic is the highest quality grade in the world. It is made from Italian Trebbiano, Albana, and Montuni grapes with adds body, complexity, and richness. The grapes are entirely handpicked. The grapes are left to dry in the sun for up to 15 days. During this period, the natural sugar, flavor, and body in th egrapes are enhanced. The traditionally cooked grape must is lightly filtered to remove any skins from the cooked must before being placed into new white oak barrels for maturation.